
做法非常簡單,煑滾大鑊水,先把蝦洗淨,然後放進沸水中灼,當蝦灼至紅色及完全彎曲便可上碟<img width="500" height="375" src="http://a367.yahoofs.com/hkblog/WXQtv4iZExT5TfnUCt8-_25/blog/ap_20101028092530976.jpg?ib_____DhOQcCauR" border="0" alt="" />
太常買定一大包紅辣椒仔,放雪箱雪著,要食時拎幾隻黎調味,認真方便<img width="500" height="363" src="http://a367.yahoofs.com/hkblog/WXQtv4iZExT5TfnUCt8-_25/blog/ap_20101028092547864.jpg?ib_____Do7tkJzQ." border="0" alt="" />| 歡迎光臨 SAY討論區 (http://say.go2tutor.com/) | Powered by Discuz! X2 |