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標題: 煮好餸~白汁雞柳火腿長通粉 [打印本頁]

作者: bobodragon2001 時間: 2012-5-9 22:55:58 標題: 煮好餸~白汁雞柳火腿長通粉

大傢好!好耐冇上嚟啦!upload返D好食嘅嘢大傢分享啦!~

首先係預備所有材料,有雞柳,磨菇片,火腿,長通粉及最重要嘅忌廉雞湯一罐.
<img width="600" height="450" src="http://i232.photobucket.com/albums/ee292/alexGTR32/DSC00152.jpg?t=1282230688" border="0" alt="" />

預備忌廉雞湯做汁~
<img width="600" height="800" src="http://i232.photobucket.com/albums/ee292/alexGTR32/DSC00157.jpg?t=1282230716" border="0" alt="" />

將長通粉煮到淋身,要煮到夠身先盛起!~
<img width="600" height="450" src="http://i232.photobucket.com/albums/ee292/alexGTR32/DSC00153.jpg?t=1282230861" border="0" alt="" />

長通粉要瓊乾水備用~
<img width="600" height="450" src="http://i232.photobucket.com/albums/ee292/alexGTR32/DSC00155.jpg?t=1282230995" border="0" alt="" />

蒜茸起鑊,落曬所有材料去炒,到開始見金黄色就落忌廉雞湯再加滾水去炒,當然要加少少調味啦~
<img width="600" height="450" src="http://i232.photobucket.com/albums/ee292/alexGTR32/DSC00154.jpg?t=1282231117" border="0" alt="" />

炒起就再加埋D長通粉落鑊,收慢火等D汁收入去長通粉度!~
<img width="600" height="450" src="http://i232.photobucket.com/albums/ee292/alexGTR32/DSC00156.jpg?t=1282231278" border="0" alt="" />

收好汁之後就係咁樣,如喜歡多D顏色,加露荀係一個唔錯選擇!~
<img width="600" height="450" src="http://i232.photobucket.com/albums/ee292/alexGTR32/DSC00158.jpg?t=1282231398" border="0" alt="" />
希望你哋中意,得一,二個人食煮呢個都OK咖!

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